From winning a James Beard Award to having Playboy magazine naming one of his restaurants “One of the 25 Best Restaurants in America.”, is there anything left for Chef Norman Van Aken to do in the culinary world? Sure, a return to Coral Gables with Norman’s 180 and of course, The Grinder:
BB: What’s the best Burger you’ve ever had?
BB: What’s the worst idea you’ve ever heard of (or tried) for a Burger?
BB: Are toasted buns necessary? Yes or No?
BB: 20 years from now Burgers will….
BB: Who did you name the “WIG” Burger (from the Norman’s 180 menu) after, hmmmmm?
BB: If you arm wrestled Emeril Lagasse for a Burger, who would win?