I became a fan of the Deen Bros. (Jamie & Bobby) after watching them interacting with their mother (Paula Deen) at a SoBe Wine & Food Festival Event. It wasn’t too long after that they had a show on the Food Network (Road Tasted) where they toured the country looking for family run food businesses that could ship their products to customers (yeah, I loved it). They decided to leave Road Tasted and concentrate on their family restaurant, The Lady & Sons. It’s allowed the Deen Bros. to recently release a couple of grilling magazines entitled Good Cooking (which have some great recipes including one for a French Onion burger) but somehow I was able to get a hold of Jamie and convince him to go through The Grinder.
BB: What’s your favorite burger recipe and why?
BB: Does Savannah, Georgia have any regional burger specialties?
BB: Any tips for grilling the perfect burger?
BB: How popular is the Lady’s Brunch Burger (this burger has donuts for buns and is topped with bacon)? I’m kinda disappointed it doesn’t have cheese.
JD: Well, Momma has always said that this burger should be enjoyed once in a lifetime, and I’ll have to agree with her on that.
BB: Do you think Bobby ever wishes he was your older brother?
BB: I follow you on Twitter, would you consider following me: @BurgerBeast? I’m pretty funny at times.