I’ve eaten my way through the entire Killer Melts menu since they opened.
Gun to the head I’d say the Killer Melt is my favorite on the grilled cheese side of things with its bacon jam, caramelized onions, Muenster & Cheddar cheeses on toasted white bread.
There is no obvious choice when looking at their selection of burgers; for me, the American Gangster is where my burger heart lies.
The AG features two 3.5 oz. burger patties topped with bread & butter pickles, maple-glazed bacon, grilled onions, mayo & American cheese on a burger bun.
My mouth is watering just thinking of this guy.
Don’t stop at dishes encased in bread cause the fries and in particular that Killer Mac N Cheese (with cheese sauce, ham, bacon, jalapeño, cheddar, and swiss cheeses & scallions) is phenomenal.
It’s so remarkable that when I took my first bite of it, I almost got up and went into the kitchen to slap the chef. I don’t suggest you try that food aggression though; it’s only for professionals like me.
And if you can squeeze in space for some dessert, you won’t go wrong with any of the choices, but I love that house-made bread pudding.
KILLER MELTS MENU
This Place Is Absolutely…You Guessed It, Killer: