Cuban Bakery

A Cuban bakery is a type of bakery that specializes in traditional Cuban pastries, bread, and other baked goods. It is a culinary establishment that caters to the Cuban community and those who enjoy Cuban cuisine.

Cuban bakeries are known for their delicious and unique offerings, often combining Spanish, African, and Caribbean influences. They provide a wide variety of freshly baked goods that are enjoyed throughout the day, from breakfast to afternoon snacks.

Some popular items you might find in a Cuban bakery include:

Pastelitos: These are small pastries typically filled with guava paste, cream cheese, or meat.
Medianoche: A sweet bread roll, similar to a small baguette, traditionally used to make sandwiches with roasted pork, ham, Swiss cheese, pickles, and mustard.
Pan Cubano: A traditional Cuban bread is characterized by its long, crusty exterior and soft, fluffy interior. It is commonly used for making sandwiches.
Croquetas: Deep-fried rolls made with a filling of minced meat (usually ham or chicken), mixed with a creamy bechamel sauce, coated in breadcrumbs.
Empanadas: Savory turnovers made with a flaky pastry crust and filled with various ingredients such as ground beef, chicken, ham, cheese, or vegetables.

These are just a few examples of the many delightful treats in a Cuban bakery. The atmosphere in these establishments is often lively and vibrant, with customers enjoying their pastries alongside a cup of Cuban coffee, such as cafecito or cortadito.