Swiss Alp Bellevue Burger & Emmi Swiss Cheese Slider Recipe

Swiss Cheese Slider

Here are a couple of Cheese heavy recipes by Chef Regi Hise of Emmi Roth USA (the US division of the Premium Swiss Dairy Company).

Swiss Alp Bellevue Burgers

Ingredients:

  • 1 Pound Ground Beef
  • 8 Ounces Emmi Swiss Alp Bellevue, Crumbled
  • Salt and Pepper to Taste
  • Lettuce for Garnish (Optional)
  • 4 Hamburger Buns

Directions:

Step 1: Preheat Grill.

Step 2: Combine Ground Beef and 4 Ounces of Swiss Alp Bellevue, in a Large Bowl; Season with Salt and Pepper.

Step 3: Gently Form Meat and Cheese Mixture into 4 Patties.

Step 4: Place Patties on Grill. Just Before Desired Internal Temperature is Reached, Top with Remaining Swiss Alp Bellevue and Cook for 1-2 Additional Minutes, or Until Cheese Begins to Melt.

Step 5: Place Lettuce on Bottom Bun (Optional), Transfer Patties to Buns and Serve.
 

Emmi Swiss Cheese Sliders

 

Emmi Swiss Cheese Slider

Ingredients:

  • 1pound ground beef
  • Salt and Pepper to taste
  • 6 ounces Emmi Switzerland Swiss Cheese, Thinly Sliced
  • 4 Slices Bacon, Cooked and Cut in Half
  • 4 Small Hamburger Buns, Lightly Toasted
  • Lettuce, Tomato, Roasted Red Peppers, Hot Sauce and Onions (Optional)

Directions:

Step 1: Preheat Grill.

Step 2: Season Beef with Salt and Pepper and Form into 8 Small, Thin Patties.

Step 3: Evenly Place 3 Ounces of Sliced Switzerland Swiss in the Center of the 4 Patties. Top with Remaining Patties, and Firmly Press Edges to Seal.

Step 4: Place Sliders on Grill. Just Before Sliders Reach Desired Internal Temperature, Top with Remaining Sliced Switzerland Swiss and Cook for 1-2 Additional Minutes, or Until Cheese Begins to Melt.

Step 5: Layer Garnishes and Bacon on Bottom Bun, Transfer Sliders to Bun, and Serve.

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I started writing the Burger Beast food blog to tell folks about those little forgotten gems in South Florida. Over the course of the last 5 years or so I've added News, Opinions, & Tips on a variety of Food related subjects. My first love will always be Burgers but Comfort Food is where it's at. At the end of the day I’m a regular dude who writes about a bunch of things I think you should know about.