This Week in Fast Food News
This week has been chock full of fast food news.
If you follow me on social media (Facebook, Instagram, or Twitter), you may have seen me mention some of these.
Are you one of those closet fast food kinds? You know, the type who publicly speaks badly of anyone who eats fast food but then enjoy it when you’re all alone? Well, these are the types of posts that you can enjoy on your own.
This week has been chock full of fast food news.
If you follow me on social media (Facebook, Instagram, or Twitter), you may have seen me mention some of these.
Curious about the best regional fast food chains? Check out this list curated by USA Today and see if your favorites made the cut.
A Colombian comida rapida burger is a delicacy found all around Colombia and South Florida. Use This recipe to make your own at home!
The holy grail of McDonald’s burgers? Try the best Burger Hack for QP double cheese, on an Artisan Potato Bun!
Chick-fil-A, who arguably is the top dog in the fried chicken sandwich game, has added a limited-time Grilled Spicy Deluxe Chicken Sandwich to their menu.
Yes, there’s a a new Spicy Hand-Breaded Crispy Chicken Sandwich from Burger King and this time they’ve come to play!
Burger King is testing a new Hand-Breaded Crispy Chicken Sandwich in Arizona & Rhode Island.
Currently, three variations of the sandwich are available.
During these crazy COVID-19 times, fast food chains have been adding new items and quietly removing old ones. If you’re like me you check out the…
I was writing a post about the White Castle Crave Time CookBook when they posted their own White Castle Castlerole recipe online.
Whataburger is based in Texas but is found all over North Florida. Their famous white and orange pinstripe buildings are always a sight for sore burger eyes.
The A&W drive-in in Madisonville, Tennessee, makes its own root beer. What I’m saying is grab a burger with a root beer float to wash it down.
After closing their two Miami locations in 1967, White Castle is opening its largest location to date in Orlando, Florida. The 4500 square foot restaurant should be open in early 2021.