Sometimes I write about a new restaurant, go through the motions and point out a couple of things here and there I like.
I’ve been to Blue Collar run by Chef Danny Serfer well over 30 times since they opened and have not left disappointed.
Every single time I try to eat something different from the last visit but honestly, and truthfully and you really should have The Big Ragout (Pork, Veal Shoulder & Brisket mix in hollowed out bread with fresh Mozzarella).
It’s unbelievable. Oh and also get the mashed potatoes they’re heavenly.
If you love burgers then the Real Juicy Cheeseburger with the best fresh-cut fries in town will make your day.
Check out what doing it Burger Beast-style looks like below:
6730 Biscayne Blvd, Miami, FL 33138