I’m all about Blue Collar in North Miami

Sometimes I write about a new restaurant, go through the motions and point out a couple things here and there I like. I’ve been to Blue Collar run by Chef Danny Serfer five times and have not left disappointed. I’ve had something different each time but honestly, truthfully and really you should have The Big Ragout (Pork, Veal Shoulder & Brisket mix in hollowed out bread with fresh Mozzarella). It’s unbelievable. Oh and also get the mashed potatoes they’re heavenly.

Check out what delicious looks like below:

Potato Pancakes

Pork & Beans

Mashed Potatoes

Mac N Cheese

Cuban Rolls

Manchego/Mushroom Croquette

Manchego/Mushroom Croquette Half

Ricky’s  Cordon Bleu Sandwich

The Big Ragout

Real Juicy CheeseBurger

Philly Cheesesteak Gregg’s Way

Chocolate Cake w/Cup of Milk

Heath Bar Bread Pudding

The Details:

Blue Collar
6730 Biscayne Blvd, Miami, FL 33138
Facebook: Blue Collar Restaurant
Twitter: @BlueCollarMiami