I’m all about Blue Collar in North Miami

Sometimes I write about a new restaurant, go through the motions and point out a couple things here and there I like. I’ve been to Blue Collar run by Chef Danny Serfer five times and have not left disappointed. I’ve had something different each time but honestly, truthfully and really you should have The Big Ragout (Pork, Veal Shoulder & Brisket mix in hollowed out bread with fresh Mozzarella). It’s unbelievable. Oh and also get the mashed potatoes they’re heavenly.

Check out what delicious looks like below:

Mashed Potatoes

Mashed Potatoes

MAc & Cheese

Mac & Cheese

Cuban Spring Rolls

Cuban Spring Rolls

Tempura Asparagus

Tempura Asparagus

Aroncini

Aroncini

Cheese Triangles

Fried Smoked Gouda

Pork & Beans

Pork & Beans

Potato Pancakes

Potato Pancakes

Loaded Potato Pancakes version 1

Loaded Potato Pancakes version 1

Loaded Potato Pancakes version 2

Loaded Potato Pancakes version 2

Manchego & Mushroom Croquettes

Manchego & Mushroom Croquettes

Manchego & Mushroom Croquette

Manchego & Mushroom Croquette

Fresh Cut Fries

Fresh Cut Fries

Philly Cheesesteak

Philly Cheesesteak

Grilled Cheese Sandwich

Grilled Cheese Sandwich

Brisket

Brisket

The Big Ragout

The Big Ragout

Real Juicy Cheeseburger shot 1

Real Juicy Cheeseburger shot 1

Real Juicy Cheeseburger shot 2

Real Juicy Cheeseburger shot 2

Chicken Cordon Bleu Sandwich

Chicken Cordon Bleu Sandwich

Butterscotch Heath Bar Bread Pudding

Butterscotch Heath Bar Bread Pudding

Chocolate Cake w/Panther Coffee

Chocolate Cake w/Panther Coffee

Meghan Perkins' Key Lime Pie

Meghan Perkins’ Key Lime Pie

A couple of Blue Collar Mugs

A couple of Blue Collar Mugs

The Details:

Blue Collar
6730 Biscayne Blvd, Miami, FL 33138
305-756-0366
Facebook: Blue Collar Restaurant
Twitter: @BlueCollarMiami

Blue Collar Restaurant on Urbanspoon