I won’t waste my time telling you why you should come out to Street Food Fridays this coming Friday May 20th to celebrate National Hamburger Month. The Line-up of Burgers will do the talking for me.
CheeseMe Mobile: Kobe Beef Patty with Cave Aged Gruyere Cheese and Bacon on New York Rye Bread
Daddy’s Grill: La Frita Loca- Cuban Frita with Plantains
Sakaya Kitchen’s Dim Ssam a Gogo:
1) Double Angus Beef “Bulgogi” Burger, Roast Pork, Fried Potatoes, House Made Pickle, Spicy Cheese, Korean, Hot Sauce, Spicy Mayo on a Potato Bun
2) “The Beast” Patty Melt – Grilled & Pressed Angus Beef Patty, Pork Croquetas, Melted Onions, Spicy Swiss Cheese, Pepper’d Bacon on Butter’d Black Bread
The Flying Saucer: Their special seasoned Angus Slider Patty, topped with Shiitake Mushrooms sauteed in a Vietnamese Glaze, Asiago Cheese, Green Onions, and their Honey Garlic Sauce.
gastroPod: Mo’betta Burger is a 6 oz of ground Short Rib and Sirloin, Fried Egg, Gpod Sauce and Homemade Pickles.
Grill Master Cafe: The Grill Master Burger with Cinnamon Buns replacing the buns
Latin Burger & Taco: Mango & Salsa Latin Macho Burger
Jefe’s Fish Taco & Burgers: The 4X4 Miami Style
Latin House Grill: Madlove Burger – “1/2 lb of Ground Brisket,Chuck, Sirloin caressed by a blanket of Swiss, Mozzarella, and Provolone Cheeses. Two strips of Applewood smoked Maple glazed Bacon, sweet butter grilled Onions, Mushrooms, slices of Hass Avocado, Mexican Crema, Avocado Lime sauce and a freshly baked dome glazed Brioche Bun.”
The MexZican Gourmet: ‘Z’s 3-meat burger: A mix of 3 different meats with “Z’s” Mexican flavors
Miso Hungry: Triple Piggy Burger: Miso Burger Patty topped with Pork Belly Chasu and Sriracha Bacon, it comes with Crispy Fried Onions, Lettuce and Cilantro/Wasabi Mayo.
Mr. Good Stuff: El Huevon: Black Angus Beef, Smoked Ham, Bacon, Cheddar, Pickled Onions and their Homemade Sauces topped with an Egg…stuffed in a White Cornmeal Pocket.
Purple People Eatery: Blackened Buffalo Burger with a Fried Egg with melted American Cheese, Pickled Green Tomato, Bacon, Potato Sticks, and Mayokechu.
The Red Truck:Philly Cheese Steak Burger: Red Truck Burger topped with Philly Cheese Steak, Onion Rings, Bacon, Lettuce, Tomato, Ranch, Honey Mustard, Ketchup and Potato Sticks.
The Rolling Stove: The Stove Burger but with Krispy Kreme Doughnuts as the buns
Slow Food Truck:Is a hand ground local Lean Beef, Topped with Grilled Queso Fresco, Avocado, Cilantro Lime Aioli, Bacon, and a local mixed Green Salad. It’s served on a Whole Wheat Bun.
Yellow Submarine: Italian Burger is the Yellow Burger Beef Patty topped with Mozzarella Cheese, Italian Salami, Oregano, a Mediterranean Marinade, Lettuce, Sliced Red Onions & Sliced Tomatoes.
Street Food Fridays
Date: Friday, May 20th, 2011
Time: 11:30 AM – 2:30 PM
Location: 1300 Biscayne Blvd in Downtown Miami.
Parking: Free Parking available at the Miami Herald lots