Che Grill has been on the streets of South Florida for almost 2 years now. Since day one I’ve been mesmerized by the baked Empanadas they serve, in particular the Spicy Beef. Owner Damian Forneris decided it was time to expand the brand with his new food truck, The Empanada Truck. I’ve tried the new Buffalo Chicken, Parmesan Chicken and French Onion Empanadas which taste just like their names imply. There’s even an Empanada named after the recently appointed Argentinian Pope, ingredients unknown (Potato maybe?). It’s gonna be a tough task working your way through the list but they do help you out by giving you a special price for purchases by the dozen, I’ve been known to go this route at the Che Grill truck.
You can catch them tomorrow for the 1st time at Food Truck Invasion’s Plantation Heritage Park. They will also be at Food Trucks at Arts Park next Monday April 15th and at the World’s Largest Food Truck Event Ever at Magic City Casino on Saturday April 20th.
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