We’re getting close to the actual Burger Beast Burgie Awards event and revealing who the winners are. In the meantime to build up some anticipation here are some the special dishes that will be available along with everyone’s regular dishes.
While at the event, every attendee will be able to vote for their favorite dish at the Miami Lakes Auto Mall tent and the winner will receive a People’s Choice Best Dish Burgie Award!!!
REMEMBER: Saturday January 31, 2015 from 5-10PM at Milander Park (4700 Palm Avenue) in Hialeah. Admission is FREE. You’re all invited.
To see the entire line-up of Food, Art & Music for the Burgie Awards: CLICK HERE
2 Jive Turkeys: Turkey-Avocado Sandwich – Carved Deep Fried Turkey Breast, Melted Swiss Cheese, Lettuce, Tomato, Avocado with our Cranberry-Sangria Dressing on a Butter Toasted Roll.
B.C. Tacos: Frita Taco – FRITA TACO – Homemade Chorizo & Beef Patty, Queso Frito, homemade Papitas & BC Ketchup.
Babe Froman Fine Sausages: Brat-O-Saurus Burger – 1/3 Lb. Bratwurst Patty topped with Sauerkraut, melted Jarlsburg Cheese and Grain Mustard on a Pretzel Bun.
Curbside Gourmet: Thai Pork Belly Sliders – The Pork Belly will be braised in a 5-spice Broth, then marinated in Lemongrass-Sata, seared to order & served on a local made Roll with a Chili-Lime Slaw & drizzled with truck made Peanut Red-Curry Sauce.
Dim Ssäm à gogo: THE BEAST – Double Angus Beef “Bulgogi” Burger
Don Mofongo: “Burgies” Bori Burger – Sirloin Tender Meat, Sweet Applewood Smoked Bacon, Cheddar Cheese, Onions & Mushroom Teriyaki, Mayo-Ketchup Sauce, Tomatoes & Green Leaf Lettuce.
FOAR: Breakfast Beast – Griddle-Fried Taylor Ham, 2 Fried Eggs, melted American Cheese, layer of Home-Fries & Onions dressed with Malt Vinegar, sliced Roast Beef with homemade Gravy, melted Muenster Cheese on a Hoagie Roll.
HipPOPs Handcrafted Gelato Bars: Frozen Hot Chocolate Bar – Our secret blend of our Cocoa Belgian Gelato, dipped with our Signature Semi-Sweet Chocolate, dusted with Sea Salt & topped Mini Marshmallows.
Jefe’s Original Fish Taco & Burgers: SS Fishwich – Filet of fresh Fish dredged in seasoned Flour fried crispy served on a toasted Bun with house-made Tartar Sauce, Vine Ripened Sliced Tomato, crunchy crisp Lettuce, melted Pepper Jack Cheese & house-made Pickled Red Onion.
Jersey Dawg: Last day to have a Double Slider.
Liquid N2 Ice Cream: Beastie’s Cookie Flan Ice Cream – Made with No eggs and eggless Cookie Dough, drizzled with Dulce de Leche.
Ms. Cheezious: Croqueta Monsieur – Ham Croquetas, Tavern Ham, Bechamel & Swiss on Sourdough.
Paradise Cups: Keri’s Chocolate Berries – Is a light, creamy soft fluffy Snow infused with the elements of Strawberry Shortcake & covered in Chocolate.
The Rolling Stove: *Cemita Poblano-Pork – Milanese-style with Avocado, Oaxaca Cheese, Baby Arugula, Chipotle Mayo served on a Cemita Roll.
Spring In Roll Out: Vietnamese Pinchos – Meatballs on a Stick
Woody’s Burgers: Le Cordon Beast Burger – Woody’s Beef Burger w/grilled thick Slab Bacon, Smoked Ham, Gruyere Cheese, Fried Egg, Crispy Fried Onion with Citrus Parsley Butter & Roasted Garlic Mayo.
Yayi’s Desserts: Blueberry Apricot Goat Cheese Flan – The Blueberry & the Apricot provide an excellent counter to the slightly bitter taste of the Goat Cheese. The Goat Cheese makes it a super creamy delight.
*winner of Best Dish at the El Main Evento Food Truck Competition